Nutella French Toast Bake

Attention world, what I am about to throw at your is not for the weak-hearted. YOU HAVE BEEN WARNED!

Many of you that are probably reading this, woke up on Christmas morning to a beautiful tree decorated with lights, memorable ornaments and an INSANE amount of presents resting underneath of it. Well, my holiday ended just the day before. I had 8 crazy nights of presents! TAKE THAT CHRISTMAS! But I'm sure ALL of you are wondering, what do Jewish people do on Christmas? It is exactly what you hear and think. We eat Chinese food and go to the movies. It's the only thing open! Also, we speed on all of the roads while you guys are busy doing your Christmas thing. That is what we do most years but this year was a little different. You see, my Mother's birthday falls on Christmas. When people find that out, they normally say the same thing, "UGH, you poor thing! You probably were so disappointed on Christmas morning! You probably get gypped, that totally sucks!" But the response my mother normally gives is, well I'm Jewish and don't celebrate Christmas so I don't have that problem. MUAHAHA. So this year, for my Mother's 50th birthday we threw her a birthday brunch where all of our fellow jewish friends, who had nothing to do on Christmas morning, came over to eat bagels, shmear, kugel, you name the jewish food, it was at my parents house. I wanted to experiment with a french toast recipe so I offered to make some and bring it for the party. French toast is a breakfast staple for every House Betch's offspring. Kids eat that shit up...especially with powdered sugar and maple syrup.

I was making french toast for 20-30 people so I had to make this recipe pretty large. This is great for brunch parties and even as a dessert! You can even make this for one person as a sandwich on the stove. It is a very adaptable recipe. The key component is...wait for it...NUTELLA! Its gooey hazelnut goodness sends us basic white betches to this euphoric place every time we eat it. Don't ask, just pass the Nutella, OK!?!

This is what you will need:

Serves 12-15

• 2 loafs of Challah (depending on your dish, you will probably only use about 1 and a half loafs)
• 10 eggs
• 1/2 cup of Whole Milk
• 3/4 cup of half and half
• 2 Tbsp of Pure Vanilla Extract
• 1 1/2 cup of brown Sugar
• Pinch of salt
• Stick of Butter
• 8 heaping Tbsp of Nutella
• 1 tsp of Cinnamon 
• 9 x 13 baking pan/dish - or whatever size you want - but it should be big

Directions:

1. Melt the butter in the microwave and combine it with the brown sugar. Take half of that mixture and pour it on the bottom of the pan/dish. Be sure to spread it all around.
2. Cut your challah about 1/2 - 3/4 inches thick
3. Arrange 1/2 of your slices of challah in the dish. It's OK if it overlaps
4. Spread Nutella over the slices of bread - as much or as little as you want
5. Place the remaining slices of challah over the Nutella
6. Cover the top of the challah slices with the remainder of the brown sugar and butter mixture
7. In a large mixing bowl whisk together your eggs, whole milk, half and half, vanilla, cinnamon and salt
8. Once it's all mixed together, pour over the entire bake. Make sure you get in some of the little crevices so the bottom is able to soak in. Don't feel that you have to use all of this mixture. It will be sitting over night, so use what you feel is right
9. Cover the dish with plastic wrap and put it in the refrigerator for 3 - 12 hours. I let mine sit and soak overnight
10. After it finishes soaking/you wake up the next morning, preheat your oven to 350 degrees. While the oven is heating up, take your french toast out of the fridge and let it sit at room temperature for 20 minutes
11. bake your french toast until it is golden brown and set for approximately 30-45 minutes. Just keep an eye on it to see that it is getting golden on top. I then transported it over to my parents house and reheated it for 5 minutes on 350.

Now, this is already EXTREMELY fattening, so if you want to just go for the gold and send your heart into overdrive top with powdered sugar or maple syrup. I'm not that into sweets so I couldn't even think of doing that! 

Here are some pictures!

 

This is the egg mixture

The beauty of Nutella on Challah - This is the first layer

The top of the bake before putting the egg mixture on top. TRY everything in your power to not skim your finger along the top of the french toast to taste that butter and brown sugar mixture...you will end up just eating this entire thing raw. SO GOOD!

Goodnight my lovely french toast bake. I shall see you in the morning!

The finished product! Good morning my beautiful breakfast. You will put so many dimples in my ass, but I will love you regardless!

A piece of the french toast. I have to keep my girlish figure, so could only take a little sliver! The entire bake went!

The best part about this entire french toast experience? My lovely Jewish Grandmother said this was the most DIVINE thing she has ever eaten. There were a couple of moans coming out of peoples mouths as they took a bite...I'd say that this was an awkward success! 

Hot Muesli with Sliced Bananas

Hot Muesli with Sliced Bananas

Do you ever go to sleep at night thinking tomorrow is the day I will wake up early to go to the gym and leave enough time to come home and make a healthy breakfast before I go to work? That is me basically every night, and ya know what happens? The second my alarm goes off, I can't hit snooze fast enough. So rather than the scene of me padding around my kitchen making a yummy healthy breakfast in my work out clothes, in reality is me running around like a chicken with its head cut off trying to find my pants...I hate pants. One day, when I become a full time house betch, I plan on outlawing them. On day's like this, my breakfast normally consists of a banana or a peice of cheese. Did I ever mention to you that I LOVE CHEESE??

But, one day, everything changed when I discovered muesli. For those that don't know what muesli is, it's basically oatmeal, but in my opinion better for you. It is loaded with whole grains, seeds, raisins and slivered almonds. Here is a picture of the label from the brand that I buy:

For 1/4 a cup: 110 calories, 21g of Carbs (carbs are your friend! Stop dissing them! 4g of Fiber)

So now instead of my unhealthy and unbalanced breakfast, I make muesli every morning. The fiber in this also works wonders...if ya know what I mean!

This stuff is good whether you are eating it cold or hot. It's a pretty complicated recipe so hold on betches, here it comes:

1. 1/2 cup muesli
2. 1/2 cup milk (if you are eating it cold) or 1/2 cup of water (if you are eating it hot - or you can use milk for this)
3. Put it in the microwave for 4 minutes - stir after 2 minutes
4. Take out of the microwave and top with berries or nanners
• For a little extra POW add some ground cinnamon 
5. Thank this house betch in training for your new favorite breakfast

See! I told you that was pretty complicated! If I'm on the run, which is everyday, I just put it in a to-go cup with a plastic spoon and eat while I'm driving (I'm so talented). If you are eating it cold, which is what I do most mornings, just add milk and skip the microwave part...DUH!

Here is mine from this morning - I'm off today so I took advantage of making the presentation look a little better than being thrown in a plastic to-go cup.

Let me know what you betches think?!

Slow Cooker Quinoa Chicken Chili

Slow Cooker Quinoa Chicken Chili

This house betch in training LOVES a delicious slow cooker meal. Why? Because until I can become a full time House Betch, I am a slave to my paycheck and company and don't always have time to come home and spend hours on a healthy and delicious meal. CUE slow cooker! They are gods greatest inventions for people like me. Throw it all in a pot and hope that it's the best damn thing you've ever eaten...if not, take out sushi is always good.

I had my bridal shower back in October and received the mother of all crockpots. An All-Clad crockpot. If you want to be a House Betch, BUY ONE! Especially from Bed Bath and Beyond. That way you can return it whenever it breaks and you can use a coupon. Bed Bath and Beyond takes anything back...trust me...no box needed! But anywho, I try and cook in my crockpot at least once a week. I normally make enough for an army, although I'm only cooking for two. Enough about the amazing crockpot, here is the recipe.

Take out your crockpot and add in the following ingredients:

• Quinoa
• Diced Tomatoes
• Diced Tomatoes with green chiles
• Black beans (drained)
• Can of Corn
• Chicken Stock
• 2 Large Chicken Breasts
• Garlic Powder
• Crushed Red Pepper
• Cumin
• Chili Powder

 (Yes, I realize this doesn't look appetizing, but you try and make a crockpot meal and raw chicken look good...I dare ya!)

Now that everything but the kitchen sink is in your crockpot, turn it on low and cook for 6-8 hours. After the timer goes off remove the chicken to shred. I always feared shredding chicken. Turns out, it's super easy! Just put your chicken on the plate and take two forks and just pull apart. See, that wasn't so bad, was it??

Add your shredded chicken back in the crockpot, mixing all of the ingredients together.

If you want to add deliciousness, who doesn't, put a dollop of sour cream or a skinny version (greek yogurt) and shredded cheese.

(There was a little kick to this chili, so if you can't take the spice, try eliminating the Chili Powder and Crushed Red Pepper)

Your shopping list:

1. 1 cup of quinoa, rinsed
2. 1   28 oz can diced tomatoes
3. 1   14 oz can of diced tomatoes with green chiles
4. 2   16 oz cans of Black beans (drained)
5. 1   15 oz can of Corn, rinsed
6. 3 cups chicken stock
7. 2 Large Chicken Breasts
8. 1 tsp Garlic Powder
9. 1 tsp Crushed Red Pepper
10. 2 tsp Cumin
11. 2 tsp Chili Powder

Instructions: 

Cook on low for 6-8 hours. Remove chicken and shred. Add back to pot and mix together. Serve with shredded chicken and a dollop of sour cream or non-fat plain greek yogurt.

About Moi

Hi Everyone. Lindsay, here! I hope you enjoy my ramblings about life, food and becoming a house betch. I'm "in-training" so anything I say should not be taken seriously. Who am I kidding, EVERYTHING I say should be taken seriously! I'm self diagnosed with ADHD so you will find a multitude of topics on here. Basically everything I love. Food. Cheese. Workouts. All things pumpkin (What do you expect? I'm a basic white betch?). Dogs. My dogs of course. Mostly just pictures of dogs that make you want to squeeze their bellies and kiss their big wet noses.

Anyway, thanks for stopping by!